Description
Traditional farmhouse-style bread baked with a slow-rising dough to create a rustic crust and soft, flavorful interior. This artisan loaf is inspired by classic country baking methods and offers a wholesome taste that pairs well with both sweet and savory toppings.
Ingredients
Wheat flour, water, yeast, salt, olive oil, and natural sourdough starter.
Taste & Texture
Crunchy golden crust with a light, airy center and subtle sourdough flavor. Fresh, hearty, and satisfying with every slice.
Perfect Occasion
Perfect for breakfast, lunch sandwiches, soup platters, cheese boards, or as a side for family dinners.
Serving Suggestion
Best served fresh with butter, olive oil, cheese, or homemade spreads. Delicious lightly toasted for extra crunch.