About us
Bakery Bampton opened her doors in Februari 2000 and is verry grateful for all the support we've recieved over the past decade. We feel blessed that we can make our living persuing our dream. Almost all the time, you'll find Barbara behind the counter selling our daily fresh bread, cookies and cakes. Marcus is our master baker and is always on the lookout for new recipes and creations. In addition to us, we have some amazing staff that help us bake and take care of our customers. We couldn't do it without these amazing people!
From dough to baked goods
Old fashioned Dutch and New England Recipes for traditional yeast raised breads is our specialty. We bake our goods over night and early in the morning, so there is always a fresh choice for you to pick up for breakfast or lunch. We make our breads especially for sandwiches, toasting or just eating with some jam.
Some of the most popular loaves are:
- Whole Wheat
- Herb
- Homestyle White
- Handcrafted baguettes
- Ciabatta
During our busy summer months, we follow a baking schedule to rotate the varieties of bread. During the slow times, feel free to call and request your favorite kind. We always try to accommodate requests.
